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Substance Name: Surfactin, sodium salt
RN: 302933-83-1

Note

  • TSCA Definition 2017: A cyclic oligopeptide produced by the fermentation of carbon and nitrogen sources (such as soybean meal, glucose, maltose) using Bacillus subtillis. The product is the sodium salt of the polypeptide. The individual residues include: L-glutamic acid, D-leucine, L-leucine, L-valine, L-aspartic acid, L-isoleucine and beta-hydroxy C12-17 branched alkanoic acids.

Molecular Formula

  • Unspecified
 

Classification Code

  • TSCA Flag P (a Commenced PMN (Premanufacture Notice) Substance)
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Links to Resources

Names and Synonyms

  • Surfactin, sodium salt

Registry Numbers

CAS Registry Number

  • 302933-83-1

System Generated Number

  • 0302933831