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Substance Name: Starch, enzyme-hydrolyzed
RN: 65996-64-7

Note

  • TSCA Definition 2018: The substance resulting from treatment of starch in aqueous slurry with amylase or carbohydrase under controlled conditions of temperature, pressure, and time. The degree of hydrolysis is usually determined by measurement of viscosity. Enzymatic hydrolysis is terminated by destroying the enzyme by raising the temperature or adjusting the pH.

Molecular Formula

  • Unspecified
 

Classification Codes

  • TSCA Flag XU (Exempt from Reporting under Chemical Data Reporting Rule)
  • TSCA UVCB
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Links to Resources

NLM Resources (File Locators)

Regulatory Agencies (Superlist Locators)

Other Resources (Internet Locators)

Names and Synonyms

Synonyms

  • Enzyme converted starch
  • Starch enzyme
  • Starch enzyme converted
  • Starch, converted
  • Starch, enzyme convered
  • Starch, enzyme converted
  • Starch-enzyme converted

Systematic Name

  • Starch, enzyme-hydrolyzed

Superlist Name

  • Starch, enzyme-hydrolyzed

Registry Numbers

CAS Registry Number

  • 65996-64-7

System Generated Number

  • 0065996647