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Substance Name: Corn, steep liquor
RN: 66071-94-1


  • TSCA Definition 2017: Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.

Molecular Formula

  • Unspecified

Classification Code

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Links to Resources

NLM Resources (File Locators)

Regulatory Agencies (Superlist Locators)

Other Resources (Internet Locators)

Names and Synonyms


  • Corn steep, atomized
  • EC 266-113-4
  • EINECS 266-113-4

Systematic Name

  • Corn, steep liquor

Superlist Name

  • Corn, steep liquor

Registry Numbers

CAS Registry Number

  • 66071-94-1

System Generated Number

  • 0066071941