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Substance Name: Corn gluten protein
RN: 66071-96-3


  • TSCA Definition 2018: The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

Molecular Formula

  • Unspecified

Classification Code

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Links to Resources

NLM Resources (File Locators)

Regulatory Agencies (Superlist Locators)

Other Resources (Internet Locators)

Names and Synonyms

Name of Substance

  • Corn gluten protein
  • Corn meal
  • Glutens, corn


  • Corn gluten
  • Corn gluten meal
  • EINECS 266-116-0
  • Gluten, corn
  • Glutens, corn

Systematic Name

  • Glutens, corn

Superlist Names

  • Corn gluten
  • Corn gluten meal

Registry Numbers

CAS Registry Number

  • 66071-96-3

System Generated Number

  • 0066071963