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Substance Name: Malt, fermented
RN: 70321-66-3

Note

  • TSCA Definition 2017: The alcoholic distillate from the fermentation product of malted grains.

Molecular Formula

  • Unspecified
 

Classification Code

  • TSCA UVCB
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Links to Resources

NLM Resources (File Locators)

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Names and Synonyms

  • Malt, fermented

Registry Numbers

CAS Registry Number

  • 70321-66-3

System Generated Number

  • 0070321663