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Substance Name: Olive oil [JAN:NF]
RN: 8001-25-0
UNII: 6UYK2W1W1E

Notes

  • Oil extracted from fruit of the OLIVE TREE (genus Olea).
  • TSCA Definition 2019: Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic. (Olea europaea).

Molecular Formula

  • Unspecified
 

Classification Codes

  • Mutation Data
  • Natural Product
  • Pharmaceutic Aid
  • Skin / Eye Irritant
  • TSCA UVCB

Names and Synonyms

Name of Substance

  • Extract of olive leaves
  • Extract of olives
  • Oils, olive
  • Olea europaea extract
  • Olea europaea leaf extract
  • Olea europaea oil
  • Olive extract
  • Olive leaf extract
  • Olive oil
  • Olive oil [JAN:NF]

MeSH Heading

  • Olive Oil

Synonyms

  • Biop olive
  • Caswell No. 621A
  • CCRIS 8702
  • EINECS 232-277-0
  • EPA Pesticide Chemical Code 031610
  • Green olive
  • HSDB 5151
  • Manzanilla olives
  • Olea europaea flower
  • Olea europaea pollen
  • Olea Europaea(Olive) Fruit Oil
  • Olive oil
  • Sweet oil
  • UNII-6UYK2W1W1E

Systematic Name

  • Olive oil

Superlist Names

  • Olive oil
  • Olive oil [Oil, edible]

Registry Numbers

CAS Registry Number

  • 8001-25-0

FDA UNII

  • 6UYK2W1W1E

Other Registry Numbers

  • 195329-68-1
  • 8060-29-5
  • 84012-27-1

System Generated Number

  • 0008001250

Toxicity

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 intraperitoneal > 50gm/kg (50000mg/kg)   National Technical Information Service. Vol. AD691-490,
mouse LD50 intravenous 1320mg/kg (1320mg/kg)   Kanagawa-ken Eisei Kenkyusho Kenkyu Hokoku. Bulletin of Kanagawa Prefectural Public Health Laboratories. Vol. (3), Pg. 19, 1973.