Skip Navigation
ChemIDplus A TOXNET DATABASE LiteBrowseAdvanced

Substance Name: Cinnamon oil [JAN:NF]
RN: 8007-80-5
UNII: A4WO0626T5

Notes

  • The tree which is known for its bark which is sold as cinnamon. The oil contains about 65-80% cinnamaldehyde and 10% EUGENOL and many TERPENES.
  • TSCA Definition 2017: Extractives and their physically modified derivatives. Cinnamomum cassia, Lauraceae.

Molecular Formula

  • Unspecified
 

Classification Codes

  • Mutation Data
  • Natural Product
  • Skin / Eye Irritant
  • TSCA UVCB
* denotes mobile formatted website

Links to Resources

Names and Synonyms

Name of Substance

  • Cassia oil
  • Cinnamomum cassia oil
  • Cinnamomum zeylanicum
  • Cinnamon oil [JAN:NF]
  • Oil of cassia
  • Oil of cinnamon

MeSH Heading

  • Cinnamomum zeylanicum

Synonyms

  • Cassia bark oil
  • Cassia bark oil (Cinnamomum cassia Blume)
  • Cassia oil
  • Ceylon cinnamon bark oil
  • Chinese cinnamon
  • Cinnamon bark oil
  • Cinnamon bark oil, Ceylon
  • Cinnamon oil
  • Cinnamon oil, Chinese
  • Crude Cassia oil
  • FEMA No. 2258
  • FEMA No. 2292
  • HSDB 1936
  • Indian cassia
  • Kassia oel
  • Kassia oel [German]
  • Oil of cassia
  • Oil of chinese cinnamon
  • Oils, cassia
  • Oils, cinnamon
  • UNII-A4WO0626T5

Systematic Names

  • Cassia oil
  • Oils, cassia

Superlist Name

  • Cinnamon oil

Registry Numbers

CAS Registry Number

  • 8007-80-5

FDA UNII

  • A4WO0626T5

System Generated Number

  • 0008007805

Toxicity

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 intraperitoneal 500mg/kg (500mg/kg) VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION

LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION

LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Pharmacologist. Vol. 3, Pg. 62, 1961.
mouse LD50 oral 2670mg/kg (2670mg/kg)   Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.
rabbit LD50 skin 320mg/kg (320mg/kg)   Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975.
rat LD50 oral 2800mg/kg (2800mg/kg)   Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975.