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Substance Name: Butter
RN: 8029-34-3


  • The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed).

Molecular Formula

  • Unspecified
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Names and Synonyms

Name of Substance

  • Butter

MeSH Heading

  • Butter


  • Butter

Systematic Name

  • Butter

Registry Numbers

CAS Registry Number

  • 8029-34-3

System Generated Number

  • 0008029343