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Substance Name: Casein
RN: 9000-71-9
UNII: 48268V50D5

Notes

  • The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
  • TSCA Definition 2018: A complex combination produced in mammary tissue from amino acids supplied by the blood. It contains several proteins, phosphorus, and calcium

Molecular Formula

  • Unspecified
 

Classification Codes

  • TSCA Flag XU (Exempt from Reporting under Chemical Data Reporting Rule)
  • TSCA UVCB

Names and Synonyms

Name of Substance

  • Casein
  • Milk protein, casein
  • Proteins, milk

MeSH Heading

  • Milk Proteins

Synonyms

  • BI 1346
  • Casein
  • Caseins
  • EINECS 232-555-1
  • Milk protein
  • Plastics, casein
  • Protoflex
  • UNII-48268V50D5

Systematic Name

  • Caseins

Superlist Name

  • Casein

Registry Numbers

CAS Registry Number

  • 9000-71-9

FDA UNII

  • 48268V50D5

Other Registry Numbers

  • 37279-88-2
  • 9009-70-5
  • 9016-20-0
  • 9049-46-1
  • 9049-47-2
  • 9049-48-3
  • 9050-32-2
  • 9062-08-2
  • 9064-58-8
  • 9064-59-9
  • 9064-60-2
  • 9064-61-3

System Generated Number

  • 0009000719