Substance Name: Casein
RN: 9000-71-9
UNII: 48268V50D5
Notes
- The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554).
- TSCA Definition 2021: A complex combination produced in mammary tissue from amino acids supplied by the blood. It contains several proteins, phosphorus, and calcium
Molecular Formula
- Unspecified
Classification Codes
- TSCA Flag XU (Exempt from Reporting under Chemical Data Reporting Rule)
- TSCA UVCB
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Links to Resources
NLM Resources (File Locators)
Regulatory Agencies (Superlist Locators)
Other Resources (Internet Locators)
Names and Synonyms
Name of Substance
- Casein
- Milk protein, casein
- Proteins, milk
MeSH Heading
- Milk Proteins
Synonyms
- BI 1346
- Casein
- Caseins
- EINECS 232-555-1
- Milk protein
- NSC 745753
- Plastics, casein
- Protoflex
- UNII-48268V50D5
Systematic Name
- Caseins
Superlist Name
- Casein
Registry Numbers
CAS Registry Number
- 9000-71-9
FDA UNII
- 48268V50D5
Other Registry Numbers
- 2649563-94-8
- 37279-88-2
- 9009-70-5
- 9016-20-0
- 9049-46-1
- 9049-47-2
- 9049-48-3
- 9050-32-2
- 9062-08-2
- 9064-58-8
- 9064-59-9
- 9064-60-2
- 9064-61-3
System Generated Number
- 0009000719